New report on how COVID-19 affected NHPIs

“It’s just grasping at a potential kind of area of the market, without any kind of grounding. Medifast’s low-calorie diet plans could also make the company vulnerable to competitors that offer more food options. Although GLP-1s limit appetite, people on the medication still eat substantially more calories than the Optavia five and one plan. Optavia’s low calorie count could also lead to micronutrient deficiencies or make it hard for the body to adjust to eating regular food again without gaining weight.” (Matthew Landry)

“A very simple plant-based protein like tofu is very different from a burger made from meat alternatives. Both contain plant proteins, but they undergo different levels of processing, meaning they can have different amounts of sodium, saturated fat and other additives.” (Matthew Landry)

“Marketed as sustained energy protein bars, Clif Bars are often high in added sugars (more than a 1/3 of the daily value) and calories making them better designed for endurance athletes or active hikers rather than the average snacker.” (Matthew Landry)